Press
A traditional home gets a lighter, brighter kitchen.
Something new, something blue
Carol Diggs | July 17, 2024
After decades spent designing kitchens in and around Charlottesville, Virginia, Karen Turner is at the top of her game—carefully choosing her clients and working with them to craft efficient, inviting spaces that organize and enrich their lives. Her latest kitchen remodel is packed with tips and takeaways for upgrading the hub of any modern home. From function and flow to finishes and overall feel, Turner leaves nothing to chance. Part of her formula is a hand-picked group of local contractors, cabinetmakers, and carpenters. “It’s a huge relief when Karen calls,” says Matt Nauman of Magnolia Design Group, the general contractor on the project. “I know it’s not going to be a run-of-the-mill kitchen, and I’ll be working with great people.”
Although this kitchen in Keswick is uncommonly large, Turner created it without changing the footprint or incurring unnecessary costs. “My philosophy is to make the house give you as much as it can, without adding on to it,” she explains. Like other top-notch kitchen designers and contractors, Turner focuses first on getting the bones right—the walls, windows, cabinets, plumbing, HVAC, and electrical, which are the costliest to change— and then adding distinctive finishes that are easier to refresh someday down the road…
Opening Up a Family Kitchen
Folding the functions of multiple rooms into one makes for a dynamic kitchen hub.
Asa Christiana | Issue 295 - Kitchens & Baths
You’ve bought a 1950s home in the Rugby area. It’s lovely and spacious, but it needs a little re-organizing. One example: It has a small, dark galley kitchen; you have four kids who want to bring their friends over and hang out, which means it’s time to re-do the first-floor layout and design a kitchen that works for your family.
“I spend 80 percent of my time at home in the kitchen,” says the homeowner. “I cook a ton, and the kids are always here—we’re the neighborhood gathering place. And I wanted a lot of pantry storage, and a big refrigerator and freezer. I mean, really big!”…